Other
API event sites ...

 


Visit
API's topic library ...
The topic sites in our library offer gateways to information on body condition scoring, beef cow efficiency, country-of-origin labeling, targeting the Certified Angus Beef® brand and more.

 

Sign up for ...

 

 

Angus Productions Inc.
Copyright © 2013
Angus Productions Inc.

Keeping Employees
Motivated and Satisfied

Cattlemen's College® session focuses on how to prevent employee turnover by increasing job satisfaction.
 
TAMPA, Fla. (Feb. 6, 2013) — Whether you work in the corporate world or the cowboy world, turnover is a big deal, acknowledged Clay Mathis, director and endowed chair of the King Ranch Institute for Ranch Management, during his address to Cattlemen’s College attendees in Tampa, Fla., Feb. 6.
 
“It’s expensive when people leave and you have to hire new employees,” said Mathis, noting that the cost of turnover has been estimated to be 50%-150% of the annual salary of that individual.
 
So what can be done to retain employees and keep them motivated and satisfied in their job? Mathis shared findings from a King Ranch Institute survey of 190 ranch employees at 15 large ranches.
 
Foremost, he said, employees want to have an understanding of their job and what is expected of them. Mathis said job descriptions are a key tool to bridging communication and expectations between employer and employee.
 
Second, Mathis said it is important to clarify to employees how their performance will be measured. As examples, structured performance reviews and frequent, meaningful feedback provide a means for evaluating performance.
 
He shared the example of UCLA basketball coach Jon Wooden, who kept diaries and noted improvement of each player during practice. Wooden then shared that feedback with players at the end of each practice.
 
Mathis said, “This took 15-30 minutes extra, but it was important to Wooden as a coach, and the results showed.” Wooden and his team earned 10 NCAA titles.
 
Mathis added, “By this example there is certainly more room for feedback that’s positive in our industry.” He noted that doing so with your employees could very well make your operation more productive.
 
Third — and, Mathis said, “perhaps most important” — employees want to know the vision and mission for the ranch. “They want to know why we work so hard. … Without that clarity, the vision of the ranch is left for interpretation,” he noted.
 

A checklist for employers

From a 2006 research study, Mathis also shared a list of 12 elements of an “engaged” employee, meaning an employee who considers him- or herself fulfilled and satisfied in the position. Would your employees say they feel this way in their current job?
As an employer, perhaps keeping this checklist in mind can prompt changes in how you treat employees — and their job satisfaction may soar as a result.

 

Now in its 20th year, Cattlemen’s College has established a reputation as one of the most thorough cattle producer education programs in the nation. Coordinated by the National Cattlemen’s Beef Association (NCBA), the educational program is sponsored by Zoetis Animal Health (formerly Pfizer Animal Health).

 

--------------------

Editor’s Note: The above article was written under contract or by staff of the Angus Journal. It may not be reprinted without express permission of the Angus Journal. To request reprint permission, contact the editor at 816-383-5200.

 

www.4cattlemen.com is an event coverage site provided by the editorial team at Angus Productions Inc. (API), publisher of the Angus Journal, the Angus Beef Bulletin, the Angus Beef Bulletin EXTRA and the Angus e-List. For questions about this site, to submit an article for our consideration, or to report a broken link, contact the editor at 816-383-5200; 3201 Frederick Ave., Saint Joseph, MO 64506.

 

API claims copyright to this website as presented. We welcome educational venues and cattlemen to link to this site as a service to their audience.