What the most important or best part about the Cattle Industry Annual
• Charles Rodgers, Arkansas Cattlemen's
• Mark Reichers, Reichers Beef, Wisconsin
• Gary Voogt, NCBA president-elect
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What are you doing to improve your product for your customer, whether the commercial cattleman buying your bulls or the consumer eating beef at the table?
Do you believe the beef checkoff of $1 per head should be increased as proposed?
What tools can producers use to increase profit margins?